“Sigree, meaning “Clay Oven” in Hindi, lives up to its name with an authentic yet elegantly modern take on Indian cuisine. Owner Anshu Seth, driven by her passion for sharing the food and culture of her native India, combined her degree in Catering and Hotel Management with an unyielding spirit to assemble a talented team and create a restaurant that redefines how Indian cuisine is experienced. Despite facing numerous challenges, Anshu remained committed to her vision of offering healthy, flavorful, and truly authentic dishes. Her inspiring journey and dedication have not only won the hearts of patrons but have also been recognized by various media outlets.”