Chef Anshu’s Story
In 2017, Anshu Seth’s life took a dramatic turn when a devastating kitchen fire left her hospitalized in the ICU for three months, with doctors fearing she would never cook again. Yet, her determination proved stronger than the odds. Not only did Anshu return to the kitchen, she revived Sigree, a restaurant that was once on the verge of closing. With her resilience and passion, she transformed it into a thriving hub of North Indian cuisine. Her husband, Mohit Seth, recalls how her willpower carried them through their darkest moments, keeping the dream alive when all seemed lost. Today, Anshu stands as the driving force behind Sigree Indian Cuisine in Addison, curating a menu so rich and varied that diners often struggle to choose though, as many discover, it’s hard to go wrong with anything she creates. Read more about her story in the articles linked before.
Featured in Community Impact
“New owner of Sigree Bar & Grill reignites passion for Indian cuisine” — Community Impact
Sigree Bar & Grill opened two years ago on Preston Road offering Indian cuisine… specializing in vegetarian and nonvegetarian sizzlers, kababs and wraps.
Featured in Dallas Observer
“A Photo-Finish of Great North Indian Dishes at Sigree” — Dallas Observer
In 2017, Anshu Seth recovered from a serious kitchen fire and revived Sigree. Today, the menu includes North Indian-influenced favorites like tandoori chicken, lamb rogan josh, saag paneer, and chicken korma—delicious and rich. :contentReference[oaicite:0]{index=0}